Insecticides & Pest Control for Food & Beverage in Namibia

By placement: it is a paint-on/spray-on bait applied to walls, ceilings and resting surfaces away from product lines — flies feed where they rest, so the control happens at the sun walls and waste-area surfaces, never over the line. That targeted mode is why export-audited plants standardise on it for premises fly control.

A site map with every bait point numbered, service records per point, product labels and SDS on file, and trend notes — catches rising at station 7 mean something. Whether you run it in-house or through an operator we supply, the map-and-log discipline is what the auditor reads. We provide the templates with the products.

Perimeter defence in depth: tamper-resistant stations with wax blocks outside and at entry points, snap-trap or non-toxic monitoring inside product zones, and exclusion (sealing, door discipline) as the real control. Bait never enters production areas — the stations exist so rodents stop before they do.

Gels (Domino) win inside food facilities: applied in cracks and crevices in amenity rooms, plant rooms and canteens, they control roaches and ants with zero airborne residue near product. Sprays like No Roach belong in structural voids and external areas during shutdowns. The audit prefers the gel logic for the same reason you should.